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If your travels bring you to central Vietnam, be sure to add Binh Dinh province to your itinerary. Renowned for its historical sites and natural beauty, Binh Dinh isn’t just about scenic views—its cuisine - https://collegeprojectboard.com - is just as noteworthy. One of the most iconic dishes in this province would be Banh Xeo Jumping Shrimp.

In this guide, we’ll explore everything you need to know about Jumping Shrimp Banh Xeo, such as its origins, key ingredients, preparation, and why you should try it when visiting Binh Dinh.

What Exactly is Banh Xeo Tom Nhay?
Banh Xeo Tom Nhay is a unique twist on the traditional Vietnamese pancake known as Banh Xeo. The term "Jumping Shrimp" refers to "jumping shrimp," which shows that the shrimp used are so fresh that they appear to be jumping.

At its core, Banh Xeo is a crispy, thin pancake made from a batter of rice flour, turmeric, and coconut milk, filled with ingredients like shrimp, pork, and crunchy bean sprouts. What sets the Binh Dinh version apart is the use of incredibly fresh shrimp, giving it a special local flavor.

2. The History of Banh Xeo Tom Nhay in Binh Dinh
As with many other famous Vietnamese dishes, Bánh Xèo can be traced back through generations. However, in Binh Dinh, the specific variation of using fresh "jumping shrimp" has a strong connection to the region’s coastal lifestyle.

As a coastal province, Binh Dinh is known for its abundant seafood, which has become an essential part of its cuisine. Banh Xeo Tom Nhay is a symbol of this coastal bounty, transforming simple, fresh ingredients into a memorable dining experience.

3. Key Ingredients of Banh Xeo Tom Nhay
One of the main reasons Banh Xeo Tom Nhay is so delicious is its simplicity. Each component is fresh and sourced right from the local region. Here’s a breakdown of the key ingredients:

Rice Flour: The pancake’s main ingredient is finely ground rice flour.
Turmeric: This gives the pancake its beautiful yellow color, adding a hint of earthy flavor.
Shrimp: Fresh shrimp, often caught the same day, are the stars of the dish.
Pork: Savory, thin slices of pork complement the shrimp.
Bean Sprouts: Adds crunch and freshness to balance the pancake.
Herbs and Vegetables: A variety of fresh herbs such as mint and basil are served alongside to add flavor and freshness.
Dipping Sauce (Nuoc Cham): A fish sauce-based dipping sauce with lime, garlic, and chili to tie the flavors together.
How is Banh Xeo Tom Nhay Made?
Cooking Banh Xeo Jumping Shrimp is an art, perfected through generations of Binh Dinh locals.. Even though the dish appears to be simple, there’s a fine balance to perfect the flavors and texture.

Here’s a guide of how Banh Xeo Tom Nhay is made:

Prepare the Batter:
The base of the pancake is made from rice flour, water, and turmeric, sometimes with coconut milk added.
In some cases, coconut milk is added to give it a creamier texture.
Heat the Pan:
Oil is heated in a pan to create the crispy texture.
The batter sizzles as it’s poured into the pan, giving Banh Xeo its signature crispiness.
Add the Fillings:
Once the batter starts to crisp, fresh shrimp and thin slices of pork are added.
Finally, bean sprouts are added to the pancake.
Fold and Serve:
After the fillings are cooked, the pancake is folded in half.
Banh Xeo Tom Nhay is typically served with a side of herbs and dipping sauce.
5. Why You Must Try Banh Xeo Tom Nhay in Binh Dinh
Eating Banh Xeo Tom Nhay isn’t just about food; it’s an experience that gives you insight into Binh Dinh’s culture and lifestyle. Here’s why it’s a must-try when visiting Binh Dinh.

Unparalleled Freshness:

No shrimp is fresher than what you’ll find in Banh Xeo Tom Nhay.
With shrimp caught on the same day, the flavor is unmatched.
Unique Preparation:

The way Banh Xeo Tom Nhay is prepared is unlike any other dish.
It’s a perfect balance of crispy, savory, and fresh ingredients.
Cultural Insight:

Eating Banh Xeo Tom Nhay is a window into the traditions of the coastal community.
The dish is best enjoyed in a social setting, where food brings people together.
Best Places to Eat Banh Xeo Tom Nhay
Even though you can try Banh Xeo Tom Nhay throughout Binh Dinh, there are a few spots known for their exceptional versions.

Street Vendors:

Street vendors offer an authentic and often the freshest experience.
You’ll often see the entire cooking process at these vendors.
Quy Nhon City:

Quy Nhon City is home to many restaurants that serve the dish.
Popular spots to try include Ba Duong Banh Xeo and Xeo Nhay Cang Quy Nhon.
Countryside Villages:

Head to the countryside for a truly local experience.
Here, the shrimp is often caught that day, and the dish is made fresh on the spot.
7. How to Eat Banh Xeo Tom Nhay Like a Local
One of the best parts of Banh Xeo Tom Nhay is eating it the local way. Here are some tips to get the full experience:

Wrap it in Lettuce:
Start by wrapping a piece of pancake in a lettuce leaf with fresh herbs.
Dip it in Nuoc Cham:
Be sure to dip it into the Nuoc Cham sauce for full flavor.
Enjoy the Freshness:
Savor each bite and appreciate the different textures.
Final Thoughts: Banh Xeo Tom Nhay is a Flavorful Journey

Jumping Shrimp Banh Xeo is more than just a dish; it’s a culinary adventure that connects you to the heart of Binh Dinh. Its freshness, simplicity, and deep cultural roots make it a must-try for any visitor.

Whether you’re a foodie, a traveler looking to dive deep into local flavors, or simply someone curious about Vietnamese cuisine, Jumping Shrimp Banh Xeo is sure to leave a lasting impression. It’s more than just a meal – it’s a taste of Binh Dinh’s way of life.

So, on your next trip to Vietnam’s central coast, be sure to add Banh Xeo Tom Nhay to your list. It’s a choice you won’t regret.