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Introduction:
The coastal province of Binh Dinh, is renowned for its beautiful coastlines, rich history, and delicious local dishes. Among the many street foods found in the region, dried squid stands out as one of the most beloved options.

This tasty snack features a signature chewiness and represents the flavors of the sea. Whether you’re a local resident or exploring the area, dried squid is a must-try street snack.

Origins of Dried Squid in Binh Dinh:
As a province situated along the coast, the region of Binh Dinh relies heavily on seafood. A key local food item is dried squid, known as mực khô in Vietnamese.

Historically, dried squid was prepared as a way to store squid for longer periods. The process involves drying the squid outdoors after catching it fresh from the sea. This technique keeps the squid fresh while enhancing its taste, creating a snack that is shelf-stable and packs a punch of flavor.

The Making of Dried Squid:
Step 1: Cleaning and Preparing the Squid
As soon as the squid is harvested, it is cleaned immediately. The squid’s head and internal organs are removed, leaving only the body and tentacles.

Step 2: Sun-Drying Process
The cleaned squid is spread on bamboo trays and left to dry in the sun. This process typically takes a couple of days, depending on the weather. Binh Dinh’s warm and sunny climate make it perfect for this natural drying method.

Step 3: Grilling for wine (https://teletype.in) Added Flavor
When ready to eat, dried squid is usually grilled over an open flame or a charcoal grill. The grilling process softens the texture while giving it a charred, smoky taste. Street vendors grill the squid and tear it into bite-sized pieces for easy consumption.

Why Dried Squid is a Popular Snack in Binh Dinh:
Dried squid remains one of the favorite street snacks in Binh Dinh. It’s readily accessible in local markets, beaches, and street-side stalls. Its chewy texture and umami-packed taste help it become a favorite snack for people of all ages.

A Versatile Snack
A key factor in its popularity is its versatility. It can be eaten alone as a snack, pulled apart into pieces, or served with spicy sauces. In Binh Dinh, you’ll often find it dipped in chili and lime.

Perfect with Beer
In Binh Dinh, dried squid is commonly enjoyed with beer. The savory, salty flavor of the squid complements the refreshing bitterness of beer, making it a popular duo at local bars.

Cultural Importance of Dried Squid in Binh Dinh:
Dried squid isn’t just a snack; it’s a representation of Binh Dinh culture. For many locals, it brings back nostalgic memories, such as family trips to the beach and eating delicious snacks by the sea.

Tied to the Sea
As a coastal province, Binh Dinh draws much of its livelihood from the sea. The squid-drying process is deeply tied to the fishing traditions of the area, where seafood is a daily staple.

Health Benefits of Dried Squid:
Dried squid is not only flavorful, but it’s also nutritious. It’s protein-packed and naturally low in fat, making it a healthy option.

Squid contains essential vitamins and minerals like vitamin B12, which supports nerve health, and selenium, beneficial for immunity.

Where to Try the Best Dried Squid in Binh Dinh:
If you’re in Binh Dinh, you’ll need to sample dried squid. Here are some places to find this delicious snack:

Quy Nhon Night Market
The Quy Nhon Night Market is a great place to explore for those who love street food. Here, vendors prepare freshly grilled squid and offer it with spicy condiments.

Beachside Stalls
Along the beaches of Ky Co and Eo Gio, you’ll find beachside sellers offering dried squid. After a swim, this snack is a great way to refuel.

Conclusion:
Dried squid is certainly a must-try snack in Binh Dinh. Whether you’re snacking while walking the streets, this savory treat offers a unique flavor. So, next time you’re in Binh Dinh, don’t miss out on dried squid and savor Binh Dinh’s maritime tradition.