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Fairtrade Machu Picchu Coffee Beans 1kg

The chocolatey and nutty flavor of this Fairtrade coffee is made using organic beans that are grown at high altitudes within the Inca central region of the Andes. It has a smooth and rich taste, with notes 1kg of coffee beans premium dark chocolate.

This is a whole bean coffee that can be used in any coffee maker, whether it's a filter, manual or pump. A 227g bag typically makes 30 cups of coffee.

Organic

The chocolatey, nutty flavors of this coffee originate from its high-altitude home deep in the Inca heartland. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400m above sea level in the Chanchamayo province in Peru where 1kg arabica coffee beans Caturra, Typica and Pache varieties are grown to Washed Process standards without the use of chemical fertilisers or pesticides.

The fair trade and organic coffee beans are hand-picked on the foothills of the Andes and then expertly roasted to give a full-bodied flavor. The nutty flavors, combined with dark chocolate notes will make you get up from the bed each morning.

Bags of 750g are ideal for cafetieres, filter machines and Jugs. The coffee is ground according to the machine, so follow the instructions on your machine to determine how much to brew.

Fairtrade

By purchasing this dark, rich coffee with a full-bodied flavor by purchasing this coffee, you're helping farmers across the globe. Cafe Direct is one of the leading fair trade companies and they put over half of their profits back into their farming communities.

These 100% Arabica beans 1kg are hand-picked, organically grown in the hills of the Andes and then expertly roasted for an incredibly rich flavor with notes that remind you of premium dark chocolate. We are selling this coffee in 750g bags at great prices and makes a satisfying cup of coffee after a meal. Enjoy!

Nutty

Chocolatey, honey and nutty are just a few of the words used to describe this award-winning coffee. This coffee is grown in the lush foothills of the Peruvian Andes, close to Machu Picchu. It uses Arabica beans which are expertly roasted to provide an intense flavor.

Smooth, rich and deliciously nutty with overtones that remind you of fine dark chocolate. This coffee is Fairtrade and organically certified, and meets the strict UK Organic standards, and supports the work of small producers in the world's poorest countries.

Brewing cafetiere: Place 1 heaped tablespoon of ground coffee into your cafetiere and pour water over evenly to cover the grounds. Allow it to sit for 4 minutes. Enjoy.

Chocolatey

Nutty and chocolatey, this organic coffee from Peru's high altitudes is full-bodied and delicious. This Washed Process coffee is grown by small-scale farmers in the Chanchamayo region, located northwest of the ancient Machu Picchu ruin. Cafedirect has been working with farmers for 30 years and invest more than 50% of their product back into farming communities around the world to make a positive environmental and social impact.

These beans were carefully picked from the lush foothills of the mysterious and legendary Inca Heartland in the Peruvian Andes. They were then carefully roasted for a full flavour. The rich, nutty flavor with hints of dark chocolate are what make this coffee incredibly delicious and perfect for a meal after.

This Machu Picchu whole-bean coffee is Fairtrade and 100% organic, backed by an UK Soil Association ethical trading certificate. We buy directly from farmers, which allows us to keep our prices low, and also gives farmers more money to invest in their families and the land. This also means we can collaborate closely with farmers and provide them in their training and development to help them produce great quality coffees.