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Taylors Lazy Sunday coffee Beans 1kg roasted coffee beans (willysforsale.com)

A light roast with milk chocolate influences and a subtle citrus for a soft, easy going flavor, perfect for relaxing on the weekend.

A little tip: Before you add your grounds, pre-heat the press using a small amount of the boil water, as should the coffee come in contact with hot water too fast, it could over extract and produce undesirable elements in your cup.

Product Description

Taylors Lazy Sunday arabica coffee beans 1kg beans are slow-roasted to create the aromas of creamy milk chocolate and gentle citrus for a gentle, easy-going personality. This smooth roast is ideal for relaxing your muscles and mind, whether you're trying to relax during a hectic weekday, or winding up at the weekend.

2 bags of 1kg coffee beans price each of this delicious brew. Suitable for espresso coffee beans 1kg or filter. Made in the UK by Taylors. Fairtrade certified. Suitable for vegetarians & vegans.

Roasting

As a light roast, Lazy Sunday is a light roast that is easy on the palate, and then softens into a warm embrace for your senses. The cocoa bean from Latin America is used to smooth out the brew while Africa adds citrus notes for balance. The result is a coffee that is delicious on its own or with cake, milk chocolate and other sweets. It can also be paired with lemon drizzle cakes or simple vanilla sponges well.

When making this espresso coffee beans 1kg, we recommend using the French Press method, preheating your vessel using some of the boiling water to ensure that it stays warm and ready for brewing. After brewing, let the coffee infuse for 4 minutes. This will ensure that the grounds have been fully saturated and not over-extracted. The water should be pushed through by the plunger. Don't stir or stir the coffee, as this could cause unpleasant elements to appear in the cup.

Strength - 3 is gentle and easygoing, great for weekend getaways.

Storage

Lazy Sunday is a smoky light roast with an uplifting scent of cocoa and citrus. It has a silky mouthfeel that softens the palette. The cocoa hints can be traced to a winters' day in the living room, reading a book and the warmth of a hug from the family. To brew the coffee, first heat your French Press with off boil water. This will prevent the coffee from becoming over extracted and creating undesirable elements in the drink. Add your grounds and 250ml of water that is off the boil. For 4 minutes, simmer then plunge and take a drink and.