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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen by allowing green coffee buyers to work directly with farmers. This assures that the beans are of high-quality and that farmers receive an income that is sustainable.

Farmers struggle to make enough money on the volatile international coffee market. Fair trade provides stability to farmers through the Fairtrade minimum price plus an additional incentive for organically grown coffee beans 1kg.

Peru Organic

This Peru Organic coffee has a sweet taste with a pleasant acidity. It is a bit cocoa and orange with the cinnamon note. This fair trade certified coffee has been sourced from a sustainable and eco conscious producer.

In Peru, coffee is produced primarily by small farms with only a few hectares or less. Farmers usually form cooperatives to share costs for equipment and gain access to markets. Additionally, there is many farmers who have decided to grow organically in order to increase the quality of their crops and to reduce the use of pesticides on their farms.

Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru, near the border with Ecuador. The coop is comprised of 2400 members who grow their coffee on small plots ranging from 1300 to 2000 meters, and between 4300 and 6500 feet at the highest elevations of the region. The farmers take great care to ensure that the harvest is picked when it is needed, in order to get the most value from the beans.

Our Peru organic coffee has been fully cleaned, and then dried in the sun to create a unique deep, rich taste. The high altitude of the farms in this region produces an intense coffee with moderate body, mild citric acidity, and a refined finish.

The women of Peru who grow this coffee are part of a group called Cafe Femenino that is changing the role of women in the coffee communities. The coffee is grown and processed, as well as traded by women, giving them the chance to use the additional funds generated from the sale of their product to enhance their own and their family's well-being. A portion of every dollar spent on the coffee is also donated to the women who grow it. This allows them to expand their business, offer healthcare and education to their children and support their families. This is an amazing coffee that has been grown by using methods passed down from generation to generation.

Peru Arabica

Peru is home to a bounty of premium coffee. The air is thin and the high altitudes of Peru make it the perfect place to grow coffee. The country is the ninth-largest producer of coffee beans 1kg arabica in the world with 22% of the market share. It is also a leading producer of organic and Fair Trade Coffee.

The Spanish introduced Ethiopian coffee to Peru in the 16th century. The country has been a major player in the world's coffee industry since. It is one of the five major producers of Arabica.

The country is home to small farm families that have largely formed cooperatives. This has allowed them to access fair trade prices and to market their beans directly. Small farms are also encouraged to employ ecological methods that help reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize supply chains for roasters while providing detailed tracability from field to FOB contract. This allows roasters to see the full picture of their purchases and make informed choices every day. This approach has been key to the success of Volcafe's collaboration with Peruvian farmers.

In the past, many farmers have been encouraged to grow coffee as a replacement for coca plants. The government continues to seek ways to replace these illegal crops with coffee that can bring in more profits for the coffee industry. While the change is positive but it could be an obstacle for the local population too.

In the end it is essential to provide farmers with enough financial aid to sustain their livelihoods and ensure their family's health and welfare are not compromised. Additionally, it is essential to encourage the development of innovative products that increase productivity and improve the quality of coffee.

The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a classic example for the unique flavour profile of this region. It is scented with citrus with hints of cinnamon and nutmeg, and a silky medium body.

Colombian

The emerald-colored country of Colombia is home to stunning forests, huge mountains, and exquisite coffee. The country produces more arabica beans washed than any other country in the world and is proficient in the production of a wide range of delicious, sought-after coffees that are often highly distinctive. Colombian coffees have a smooth yet full-bodied taste and pleasant acidic flavor. They are also renowned for their sweetness and acidic taste.

Traditionally, Colombian coffee has been grown at elevations of between 1,200 and 2200 meters above sea level. Here, the finest Colombian coffee beans are grown and harvested. Generally speaking, the best quality Colombian coffees are known as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After the harvest, the coffee cherries are carefully selected by hand, making sure that only ripe and healthy beans make it to the remainder of the process. At this stage the ripe fruit is separated from the beans, which are then dried and washed in the sun. The coffee beans that have been washed are then graded and sorted by quality control teams according to size as well as colour and density. This ensures that only consistent high-quality, high-quality coffee is able to make it onto supermarket shelves worldwide.

Farmers and workers are paid an Fairtrade premium. This is a sum of money added to the price of the sale. This allows them to invest in community or business projects that they choose. Fair Trade supports small-scale farmers to form small producer organizations and cooperatives which allows them to gain access to larger markets.

This money is reinvested directly into the communities where coffee is grown. It is a part of a sustainable development model and also helps to protect the environment. It also ensures that working conditions are safe, work hours are regulated, and there is freedom of association. It also has zero tolerance for child labor and slavery. The money earned by farmers helps them safeguard their families and invest in their future. It also helps them preserve their traditional ways of life and create coffee that is delicious and true to its origins.

Indonesian

With its equatorial climate as well as soaring mountains, Indonesia is one of the largest coffee producers in the world. The diverse growing conditions and traditional wet hulling processing methods produce distinctive flavours that make Indonesian beans highly sought-after for blends and single origins alike. These robust, rich coffees have a long, spicy finish with a smooth texture. They complement darker roasts.

Ketiara is a co-op run by women located in the Gayo Highlands of Sumatra, is known for its earthy body and flavors of cedar and cocoa. The coffee is fair trade and organic coffee beans 1kg certified, and helps to ensure a sustainable future for farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it by using shade-grown farming to safeguard the ecosystem.

It's not surprising that in a region known for its volcanic soil, the fertile ground is ideal for coffee cultivation. This natural resource is abundant, however, is threatened by foreign coffee growers who have taken over the coffee industry. Many local farmers have been forced to abandon their farms due to being not able to compete with these large corporations' prices.

A lack of direct trade opportunities means that for each $3 cup of coffee there is only $0.15 goes to the farmer on average. This system must be changed and this is why fair trade is so important. Through direct trade relationships, farmers can establish income security that will eliminate drastic changes in market demand from season to season.

Our organic Sulawesi fair-trade beans 1kg are hand-picked by farmers who follow the principles of traditional Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust that helps keep the soil fertile. This fair trade and organic coffee is creamy and full and bodied, with a lingering spicy finish. This dark roast can be enjoyed in its own right or as part of a rich mix.