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Types of Coffee Beans

Behind every cup of coffee we enjoy there are beans that have been carefully graded. These beans are evaluated based on their size color, shape, and density.

The AA classification is given to coffee beans that meet all of the above criteria, but they cannot contain more than three deficient qualities (quakers). These beans are usually Kenya AA beans.

Arabica

Arabica bulk coffee beans beans, also known as Coffea arabica are the most well-known type of coffee bean in the world. According to the legend coffee was discovered by an Ethiopian goatherder Ethiopia after he noticed that his herd had more energy when they ate the fruits of the plant. This led him to study roasting and making the seeds, resulting in the drink we all know and cherish today.

While many types of coffee plants are available however, there are two primary species used as the basis for all of our favorite coffees: robusta and arabica. The former is generally thought superior to the latter, and this is reflected in the flavor of the final drink.

There are a variety of arabica cultivars. Each one has their own distinctive taste. Two of the most famous varieties are Typica and Bourbon and from which all other varieties of arabica have been created, either through natural mutations or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinct chocolate flavor.

The flavor of an arabica variety will depend on the environment in the area it is grown and also on how it is handled and cooked. For example, the type of shade a plant receives as well as its altitude and soil composition may all play an important influence on the final outcome.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular type of coffee beans. They are the beans used to make the majority of instant drinks and have twice as much caffeine as Arabica Coffee Beans. They are also utilized in many espresso blends, specifically for caffe latte and cappuccino.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it has since been cultivated all over the world. It is able to grow at lower elevations and withstand higher temperatures than Arabica coffee plants, making it more convenient for Unroasted Coffee Beans (Bananallama28.Werite.Net) farmers. Vietnam is the world's largest producer of robusta, followed by Brazil and Indonesia.

While the robusta coffee plant has its benefits, it's not as well-loved by cupping aficionados for its bitter taste and burnt rubber notes. The majority of large coffee companies use arabica beans for their premium products because it is considered a lower-quality coffee.

The demand for gourmet coffees is increasing and small roasters are trying to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that blend with arabica to create the perfect balance between the strength and flavor. These coffees are procured from Uganda, where robusta is cultivated for centuries. Read more about them.

Liberica

Liberica coffee beans are rare and are seldom used around the globe. They make up less than 2% of world's coffee beans sale bean consumption and are often overlooked due to the fact that they don't contain the same amount of caffeine as Arabica and Robusta do. These beans have a distinctive taste that a majority of coffee drinkers find appealing.

Despite being very rare, Liberica cafe coffee beans beans are still quite popular in some parts of Asia. They are particularly popular in Malaysia and Indonesia where there is large Muslim population. In these countries the coffee industry has been very robust for a long time. The consumption of a cup of coffee after prayers is a part of their customs.

Liberica coffee's roots go back to the 1890s in the 1890s, when a global outbreak caused by coffee leaf rust decimated the arabica crop. This caused the coffee industry to seek out a more resilient species that could thrive in tropical climates, and they quickly discovered the Liberica plant.

Liberica plants have a high tolerance for diseases and pests which makes them a perfect replacement for the ruined arabica crop. Liberica can also thrive in lower altitudes and hot temperatures which allows it to thrive in the Southeast Asian climate. Liberica beans are used to make the majority of the coffee in the Philippines and Indonesia.

Excelsa

While it's not common for coffee drinkers to find excelsa beans in their cups, these more rare beans are starting to gain an image due to their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation coffee farmer These beans have a teardrop-like shape, but are smaller. It's important to remember that despite the family resemblance between excelsa and liberica however, this species is not a separate one.

It's a bit hazy as to how excelsa beans should be classified, and it's this confusion that has been the reason for this beans' minimal presence in the world of coffee. Because of this, a lot of growers, roasters, and brewers aren't sure how to grow and utilize the beans correctly.

Ultimately, it's up to the individual to decide whether they enjoy the flavor of excelsa coffee and it may take a little time to find a blend that matches their tastes. It's important to be open-minded, and try each type of coffee until you've found the one you love. You'll be able to explore the vast array of possibilities these unique beans offer. It's a trip that's worth the ride.