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Types of Coffee Beans

Behind every cup of good coffee beans that we drink there are carefully graded beans. These beans are graded based on size, color and shape.

The AA grade is awarded to coffee beans that meet all of the above requirements, except they should not have more than three defective good quality coffee beans (quakers). These are typically Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica, are the most popular kind of bean in the world. According to the legend coffee was discovered by a goatherder in Ethiopia after he observed that his herd was more full of energy when they consumed the fruit of the plant. This prompted him to try roasting seeds and brewing the coffee, resulting in the drink that we love today.

There are a myriad of varieties of coffee plants, but only two are used to make our top brews, robusta and arabica. The taste of the final beverage is usually more appealing when you drink the earlier.

There are many different cultivars of arabica, with each having its own unique flavor profile. Typica and Bourbon are two of the most sought-after arabica cultivars. All other arabica cultivars were developed from these two varieties, either by natural mutations or intentional crossbreeding. The SL28 cultivar, for example, was developed in Kenya by Scott Labs and is known for its distinct chocolatey flavor.

The flavor of an arabica variety depends on the conditions under the conditions it was cultivated, and also how it was handled and roasted. The shade trees receive can have a significant impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most well-known variety of coffee beans. They are used in most instant coffees, and contain twice as much caffeine than Arabica Coffee Beans. They are also used in a variety of espresso blends, notably for cappuccino and caffe latte.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been cultivated across the world since then. It is able to grow at lower altitudes and can withstand higher temperatures than the Arabica coffee plant, making it a much more practical crop for farmers. Vietnam is the world's largest producer of robusta, followed by Brazil and Indonesia.

While the robusta coffee plant has its benefits, it's not as well-loved by cupping enthusiasts for its bitter taste and burnt rubber notes. It's generally regarded as an inferior coffee and many large coffee producers utilize arabica beans to make their premium products.

The demand for specialty coffees is growing, and small roasters are exploring to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees, which are blended with arabica to create the perfect balance of strength and flavour. The coffees are carefully sourced from Uganda, where robusta is cultivated for hundreds of years. Read more about these coffees.

Liberica

Liberica coffee beans are a rare variety that are seldom used around the globe. They comprise less than 2% of the global coffee consumption and are often overlooked because they don't have as much caffeine as Arabica and Robusta do. But, they have an unique flavor that many coffee lovers find irresistible.

Despite being very rare, Liberica coffee beans are still quite popular in some parts of Asia. They are especially common in Malaysia and Indonesia where there is significant Muslim population. In these countries the coffee industry has been robust for a long time. A cup of coffee after prayer is a part of their tradition.

The background of Liberica coffee began in the 1890s when a global outbreak of 500g coffee beans leaf rust killed most of the world's arabica crop. This event prompted coffee producers to look for a resilient plant that would thrive in tropical climates. They soon discovered the Liberica.

Liberica plants are resistant to pests and diseases which makes them an ideal replacement for the devastated arabica crop. Liberica also has the ability to grow in hot temperatures and lower altitudes. This allowed it to thrive in the climate of Southeast Asia. This is why, today, most of the coffee grown in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

Although it's not common for coffee drinkers to find excelsa beans, they are quickly gaining the reputation of having a distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation coffee farmer the beans have a teardrop-like form, but are smaller. However despite this resemblance to the family it is important to remember that excelsa is technically not a distinct species.

In this way, it's a bit hazy as to the best way to classify excelsa beans. classified and it's this confusion that's been the cause of this beans' minimal presence in the contemporary world of coffee bean suppliers. Because of this, a lot of roasters, growers and brewers don't know how to grow and utilize these beans properly.

It is ultimately up the individual to determine what they prefer about the taste of the coffee excelsa and it might take a time to find a blend that fits their preferences. The most important thing is to remain open to new ideas and give every kind of coffee you can until you discover one you really enjoy. You'll be able to explore the many possibilities the unique beans provide. This is a journey worth the effort.