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Types of Coffee Beans

Behind every cup of coffee we drink, there is a carefully graded beans. They are graded based on color, size and shape.

The AA grade is assigned to coffee beans that meet all the criteria above, with the exception that they shouldn't have more than three defective qualities (quakers). Typically, these are Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most sought-after coffee in the world. The legend says that coffee was first discovered in Ethiopia when a goat herder observed his herd dancing with more energy after eating the fruits of the coffee plant. This led him to experiment with roasting the seeds and then brewing them, creating the drink that we drink today.

There are many different types of coffee plants, however only two are used to make our favorite brews - robusta and arabica. The flavor of the final drink is typically better when you drink the robusta variety.

There are a number of varieties of arabica cultivars, each each having its own unique flavour profile. Typica and Bourbon are two of the most popular arabica cultivars. All other arabica varieties were developed from these two varieties, either through natural mutations or intentional crossbreeding. The SL28 cultivar, for example was developed in Kenya by Scott Labs and is known for its distinctive chocolatey flavour.

The taste of the arabica variety is contingent on the conditions under which it was grown, and also the way it was handled and cooked. For instance, the kind of shade that a tree receives as well as its altitude and soil composition could all play a significant part in the final flavor.

Robusta

Robusta 500g coffee beans beans (Coffea canephora) are the second most sought-after variety of coffee. They are the beans that are used in the majority of instant drinks and have twice as much caffeine as Arabica 500g coffee beans Beans. They are also used to make a variety of espresso blends specifically for cappuccino caffe latte, and many other coffee drinks.

The Coffea Canephora plant originated in Sub-Saharan Africa, but it is now grown throughout the globe. It can grow at lower elevations and can tolerate higher temperatures than the Arabica coffee plant, which makes it a more convenient crop for farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

The robusta plant makes a wonderful coffee however it's not the most popular among cupping enthusiasts because of its bitter taste and burnt rubber notes. Most large wholesale coffee beans uk companies use arabica beans for their top products since it is considered a lower-quality coffee.

The demand for premium coffees is increasing and small roasters are experimenting to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees. They are blended with arabica to give the perfect blend of flavour and strength. These coffees are expertly procured from Uganda, where robusta has been cultivated for many centuries. You can learn more about them here.

Liberica

Liberica coffee beans are rare and rarely used throughout the globe. They make up less than 2 percent of the total consumption of coffee beans and are often overlooked because they don't contain as much caffeine. However, these beans possess distinctive flavor that a lot of coffee lovers find irresistible.

Liberica coffee beans, despite being extremely rare they are still very popular in some parts of Asia. They are particularly popular in Malaysia and Indonesia, which have a large Muslim population. In these countries, the coffee industry has been very active for many years. Drinking a cup coffee after a prayer is an integral part of their customs.

The history of Liberica coffee dates back to the 1890s when a worldwide outbreak of coffee leaf rust killed the majority of the world's arabica crop. This caused the coffee industry to seek out an alternative species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants have a high tolerance to diseases and pests which makes the perfect substitute for the ravaged arabica crop. Liberica also has the ability to grow in hot temperatures and lower altitudes, which enabled it to thrive in the climate of Southeast Asia. Liberica beans are used to make the majority of the coffee in the Philippines and Indonesia.

Excelsa

While it's not usual for coffee drinkers to see excelsa beans in their cups, these rarer beans are beginning to gain an image due to their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. The beans are "a variation of the liberica species that has similar teardrop-like shapes but smaller size." It's important to understand that despite the resemblance in family between excelsa and liberica but this is not distinct from either.

So, it's little ambiguous as to the best way to classify excelsa beans. classified, and it's this confusion that's been the reason for the beans' absence in the world of coffee. Many roasters, farmers, and brewers have no idea how to properly cultivate and utilize these beans.

It's ultimately the individual's responsibility to decide if he or she likes the flavor of excelsa, and it may take some time to find the right blend. The most important thing is to remain open-minded and give every type of coffee beans bulk buy you can until you find one you truly enjoy. When you do this, you'll be able to experience the full variety of possibilities these unique beans have to provide. It's a trip worth taking.