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Where to Buy Coffee Beans

If you're a big fan of whole coffee beans the local independent roaster or coffee shop is the best place to purchase these beans. If you're not near an espresso machine, look on the internet for companies that can roast and then ship your order.

The origin of the luxury coffee beans beans can influence the flavor.

Arabica vs. Robusta

There are more than 100 different coffee varieties. The two most popular are Coffea arabica (Robusta) and Coffea Canephora. Robusta is more resistant against drought, pests and diseases. It can be grown at lower altitudes and produces more coffee cherries per year. It is also cheaper to grow than arabica.

Robusta accounts for 40 percent of all coffee that is produced in the world. While a low-quality batch can taste like burnt rubber, a superior coffee brewed with specialty beans could rival Arabica's flavor. The issue is that, with only a few exceptions the majority of the robusta available on the market comes from plantations that are only concerned about the quantity.

Robusta plants thrive in lower altitudes, and their resistance to disease and pests is the result of the high amount of caffeine in the beans. This is the reason why them a popular option for traditional diner luxury coffee beans and instant coffee. However, even though certain companies advertise their product as 100 arabica-based, they usually mix it with other varieties of robusta in order to save money and provide their customers with a less than desirable cup of coffee. Robusta can have a harsher bitter, sour and more grainy taste than arabica. It may also have an nutty, peanut or dark chocolate flavor. Some people find these flavors unpleasant, or even overwhelming.

Origin

Coffee beans are actually seeds that develop in small, bright fruits called coffee berries. When they are mature, the fruits are removed from the coffee plant, and then separated into two beans. The beans are then roasted and used to make our beloved brew.

Arabica is the most well-known variety of beans around the world. They are well-known for their soft, non-bitter flavor. They're also regarded for their richness and capacity to offer a variety flavors. They are typically grown in Africa, Central America, and South America where the conditions are ideal for producing high-quality coffee.

These beans are more expensive than Robusta as their growth requires more care. They need specific temperatures and enough rainfall to create their flavor profile. In reality, the top coffee beans around come from Africa, where many coffee farms are run by family farms and operated at a micro level.

When purchasing coffee, it is essential to consider whether the coffee is of single origin or not. "Single Origin" could mean a number of things but generally means that the coffee beans types originates from only one farm, or region within the country. Third wave coffee is excellent because you get to experience it in its purest form by knowing where it originated from.

Grind

A high-quality brew starts with great coffee beans, but the process of grinding, brewing, and serving can alter the taste of your coffee. The process of experimenting with different grind sizes and brewing methods will allow you to discover the best blend of coffee that fits your personal taste.

The size of the grind plays an important impact on how the soluble coffee solids are extracted from the ground during brewing, and this impacts the flavor of your coffee. If the grind is too coarse it is difficult for water to penetrate the grounds to extract the solids in the coffee that are soluble. This is referred to as under extraction and could result in weak coffee. If the grind is too fine, the water passes through the grounds too quickly and suffers an over extraction, which results in bitterness.

You can purchase coffee that has been ground but it's better to buy whole bean and grind your own beans right away before brewing. This will keep your beans fresher for longer than if they were already ground.

A burr grinder is the best tool for creating a consistent grind, but you can also use a hand-grinder, a food processor or a mortar and pestle. Burr grinders come with two cutting discs that can be adjusted to provide the perfect grind consistency. A smaller gap leads to more fine grinding, whereas the larger gap results in a coarser grinding.

Stores

It is recommended to keep your coffee bag tightly sealed and only grind the amount you'll need for your next coffee. You might also look into purchasing a resealable coffee canister, which will remove air and allow the CO2 emissions that occur when the beans are first ground to escape.

Whole bean coffee can remain at its freshest state for up to a month when kept in a proper storage. Once your Coffee beans to buy is ground, its quality will diminish in less than 30 minutes. It is best to only drink the amount of coffee you'll need, and keep the remainder in an opaque, airtight container.

You can find a vast assortment of attractive, simple-to-use coffee storage containers. Some are vacuum-sealed, which stops moisture from getting in. Some have a one-way valve that releases the gasses produced by freshly roasted coffee which will extend the freshness of the beans.

The best storage space for your unopened coffee is in a cool, dark roast coffee beans space that is at a constant temperature. Avoid storing your coffee near your oven or stove as the heat can speed up chemical reactions that degrade the coffee. It is also recommended to keep the beans away from direct sunlight, since they will absorb sunlight and lose their flavor.