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Five Brooklyn Coffee Bean Shops

If you're an avid coffee drinker, then you must visit a coffee shop. These shops sell a range of whole beans from all over the world. They also offer unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Some shops sell these in bulk buy coffee beans.

Porto Rico Importing Co.

Veteran coffee seller specializing in international brews and a variety of loose teas

When you step into this traditional West Village shop, the aroma of freshly coffee beans fills your nostrils. Open bags of dark-brown beans line the shelves, along with jars of sugar, coffee-making equipment and tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who had opened businesses to serve their culinary requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so renowned in the moment that the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father ran Porto Rico. He still runs the business in the same way as his grandfather and father.

Sey Coffee

The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in the loft on the fourth floor, just around the corner, in the year 2011. They called it Lofted amazon coffee beans. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's commitment to buying micro-lots, and even whole harvests, from farmers who are one has earned it the respect of New York City coffee enthusiasts. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were picked when they were ripe and floated to remove any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a cup with hints of berry and melon.

Sey's commitment extends beyond its shop to improve the overall well-being of growers and staff, as well as customers. It uses composts and biodegradable disposables in order to keep waste from the garbage dumps. This helps reduce greenhouse gases and helps nourish the soil. It also eliminates gratuity, which puts the baristas in a position to help sustain their livelihoods and encourage them to concentrate on their art.

La Cabra

La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. They started with a small store and a dedicated staff. Their open and creative approach to providing an exceptional coffee experience earned their acclaim not just in their own town, but globally.

La Carba follows a strict process to find their perfect beans. They go through hundreds of coffeee beans each year in order to find those that best fit their ideals. Then, they roast them in a very light style then dial them in to achieve their desired flavor profile. This gives the coffees a more vibrant taste and clarity.

The East Village store opened last October with a sleek, minimalist style, and has been praised by international coffee lovers for its meticulous pour overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses a La Marzocco Modbar and the cups plates and bowls are made by Wurtz ceramics, a father-and son studio in Horsens. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different coffees a year, and typically has seven or eight different varieties available at any given time.

The Roasting Plant Coffee

The Roasting Plant A multi-unit retailer of coffee roasts and brews the coffee on site. Each cup is brewed and roasted according to your requirements in less than one second. It scour the globe for the finest specialty beans that are sourced directly, giving customers the choice and quality.

The on-site roaster employs fluid bed technology which is quite different from the classic drum-type machines used in the majority of UK coffee houses. The beans are blown around a heated container by high-speed air, which keeps the beans suspended and allows roasting to happen at a consistent rate throughout the machine.

I tried the Sumatran Coffee and it was incredibly rich and velvety with a velvety flavor. Dark chocolate was evident from the aroma. As you sip the coffee you could taste subtle citrus fruit flavours.

The Coffee Bean Shop - Misojin.Co - coffee that has been roasted is transported to the store's Eversys super-automatic brewing machines and the coffee is brewed according to your preferences in under a minute. Customers can pick from nine single origins and a variety blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop using a single espresso machine. It has since evolved into a burgeoning speciality coffee beans roastery, whose coffee beans can be found in great cafes, restaurants, and home brewers across the city. Parlor is dedicated to sourcing the highest-quality beans across the globe Each one has had to endure a lengthy journey before arriving in the roasters.

In their own words in their own words, they "have an unstoppable passion for craft and a conviction that good coffee should be accessible to everyone." They do just that by creating a simple streetscape that is a mix of residential and commercial. Think compost bins, a chalkboard welcome handmade up-cycled items, and a simple deco.

They roast and create their own blends as well as single-origins (there were six at the time I was there) Also, they do cuppings Sundays, which are open to the public. Imagine it as the tasting room of a brewery. You can smell and taste the beans, ranging from chocolaty earthy (one was almost tomato-like!). They're away from the main roads, but is worth a visit.