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Peru Organic Fair Trade coffee 1kg - https://hificafesg.com/index.php?action=Profile;u=257539 -

Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to work directly with farmers. This ensures top-quality coffee beans and a sustainable income for farmers.

The world market for coffee is volatile, and farmers struggle to earn enough money. Fair trade can provide stability to farmers through the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a sweet taste with a pleasant acidity. It is a bit orange and cocoa with the cinnamon note. This fair trade coffee is sourced by a producer who is sustainable and environmentally conscious.

In Peru coffee is grown primarily by small farms with a few hectares of land or less. Farmers generally form cooperatives to share costs for equipment and gain access to markets. A growing number of farmers are choosing to grow organically to enhance the quality of their produce and avoid the use of pesticides.

The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop consists of 2400 farmers who are members of the coop who cultivate their coffee on small plots between 1300 to 2000 meters, and between 4300 and 6500 feet at the highest elevations in the region. The farmers are meticulous to ensure that the harvest is picked when it is needed to maximize the value of the beans.

Our Peru organic coffee is fully washed, then sun dried to give it a unique, deep flavor. The high altitude of this area produces a full-bodied medium-bodied, medium-bodied coffee with a mild acidity from citric.

Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role of women in rural coffee communities. The coffee is cultivated, processed and traded exclusively by women, giving them the opportunity to utilize the extra funds derived from the sale of their product to improve their own and their family's wellbeing. A portion of each dollar spent on the coffee is also given to the women who grow it. This allows them to expand their business, provide education and healthcare to their children, and provide for their families. This is a truly remarkable coffee that was cultivated by using methods passed down from generation to generation.

Peru Arabica

Peru is home to a bounty of high-quality coffee. The air is thin and the high altitudes of Peru make it a perfect location to cultivate coffee. The country is the ninth largest producer of coffee accounting for 2% of global production. It is also among the world's leading producers of organic and Fair Trade coffee.

The Spanish introduced the Ethiopian coffee to Peru in the 16th century. Since since then Peru has become a major player on the global coffee market. It is now one of the top five producers of Arabica.

Small farming families have formed cooperatives throughout the country. They are now able to access fair trade prices and also sell their coffee directly. Small farms are also aided by using eco-friendly methods to reduce the environmental impact of their coffee production.

Volcafe’s cluster program helped to stabilize supply chains for roasters while providing detailed tracability from field to FOB contract. This allows roasters the ability to make informed decisions and see their entire purchase history. This method has been crucial to the success of Volcafe's work with Peruvian farmers.

In the past, numerous farmers have been urged to plant coffee as a replacement for coca crops. The government is always seeking ways to replace illegal crops with 1kg roasted coffee beans, which can increase profits for the coffee industry. The move is positive but it could also pose an obstacle for the local population.

Therefore, it is important to provide farmers with enough financial support to maintain their livelihoods, and to ensure that their family's health and welfare are not affected. In addition it is vital to encourage the development of new products that increase productivity and improve the quality of coffee.

The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin medium-1kg roasted coffee beans coffee is a prime illustration of the region's distinctive flavour profile. It is scented with citrus, with hints reminiscent of cinnamon and nutmeg, and a silky medium body.

Colombian

The emerald land of Colombia is a place of stunning rainforests, giant mountains and exquisite coffee. The country produces more arabica beans washed than any other country in the world and is adept in brewing a variety of truly delicious, sought-after coffees that are often highly distinctive. Colombian coffees are renowned for their smooth, yet rich and full-bodied flavor and refreshingly acidic flavor that is always perfectly balanced and has a hint of sweetness that never tastes cloying or overpowering.

Colombian coffee is typically grown between 1,200 and 2,000 meters above the sea level. This is where the top quality Colombian beans are harvested and where the coffee ripens to its Best coffee beans 1kg. Generally, the highest quality Colombian coffees are called Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After harvest, the coffee cherries are carefully picked by hand, making sure that only fully ripe and healthy beans make it to the remainder of the process. At this stage, the ripe fruit is separated from the beans, and then cleaned and dried in the sun. The coffee beans that have been washed are then sorted and graded by quality control teams in accordance with size, colour, and density. This ensures that only uniform quality coffees are able to reach the shelves of supermarkets across the world.

Farmers and workers receive the Fairtrade premium, which is a sum of money added to the price of the sale. They can then invest in their own community or business projects. Fair Trade supports small-scale farmers to organize themselves into small producer organizations and cooperatives which allows them to gain access to larger markets.

This premium is invested in the communities that cultivate coffee. It is a part of a sustainable development model, and also helps to protect the environment. It also ensures secure working conditions, legally-regulated work hours and freedom of association as well as no tolerance for child labor and slavery. The money earned by farmers helps them to safeguard their families and invest in their future. It helps them preserve their cultural traditions, and also produce coffee that is delicious and authentic.

Indonesian

Indonesia is one of the largest coffee producers worldwide, due to its equatorial climate. Its varying growing conditions and traditional wet hulling processing methods create distinctive flavour notes that make Indonesian beans extremely desirable for blends and single origin coffees alike. These rich, heavy-bodied coffees have long spicy finish and a silky texture that is perfect for darker roasts.

The women-led Ketiara co-op in the Gayo Highlands in Sumatra is renowned for its powerful earthy body with delicious undertones of cocoa and cedar. The coffee is organic and fair trade certified, and helps create a sustainable future farmers and their communities. The Ketiara co-op also supports the preservation of the surrounding Leuser National Park by using shade-grown agriculture to help protect the ecosystem.

In a region that's famous for its volcanic soil it's no surprise that the fertile ground is perfect for growing coffee. However, this rich natural resource is threatened by the increasing number of foreign coffee farmers that have come to dominate the industry. Many local farmers have been forced to leave their farms due to being unable to compete with the prices of these big corporations.

In the absence of direct trade, on average $0.15 of every $3 cup of coffee is paid to the farmer. This system needs to be changed and this is why fair trade is so crucial. Through direct trade relations, farmers can create income security and prevent massive fluctuations in market demand from one season to the next.

Our organic Sulawesi fair-trade beans are carefully sourced by farmers who follow the traditional principles of Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that keeps the soil fertile. This organic and Fair Trade coffee is rich, creamy and spicy with a long lasting finish. This is a dark roast that is delicious by itself or as part of a rich blend.