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Types of Coffee Beans

Behind every cup of coffee that we drink, there is a carefully graded beans. These beans are graded on size, color and shape.

The AA classification is given to coffee beans that satisfy all the above criteria except they should not have more than three defective quality (quakers). Typically, these are Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most coveted coffee beans in the world. The legend says that coffee was first discovered in Ethiopia when the goat herder saw his herd swaying with more energy after eating the fruits of the coffee plant. This inspired him to explore roasting and brewing the seeds, creating the drink we know and cherish today.

There are a myriad of varieties of coffee plants, but only two are used in the production of our most popular brews: arabica and robusta. The former is generally considered to be superior to the latter and this is reflected in the taste of the finished beverage.

There are a variety of arabica cultivars. Each one has their own distinctive taste. Two of the most famous varieties are Typica and Bourbon and from which all other varieties of arabica were developed either through natural mutation or through deliberate crossbreeding. The SL28 cultivar, for instance was developed in Kenya by Scott Labs and is known for its distinct chocolate flavor.

The taste of an arabica variety is determined by the conditions under the area it is grown and also on how it is processed and roasted. For example, the type of shade a plant receives, its altitude and soil composition can all play a major impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee bean company. They are the beans used in most instant coffees and have twice as much caffeine as Arabica bulk coffee beans Beans. They are also utilized in many espresso blends, especially for caffe latte and cappuccino.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been cultivated all over the coffee bean shop world since then. It can grow at lower elevations and tolerate higher temperatures than Arabica coffee plants, which makes it a better choice for farmers. Vietnam is the world's biggest producer of robusta followed by Brazil and Indonesia.

While the robusta coffee plant has its benefits, it's not as well-loved by cupping enthusiasts due to its bitter taste and burnt rubber notes. It is often considered to be a lower quality amazon coffee beans and the majority of large coffee companies use arabica beans for their top quality products.

The demand for gourmet coffee beans coffees is increasing and small roasters are experimenting to capitalize on its outstanding qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees, which are mixed with arabica to give the perfect balance of flavour and strength. These beans are from Uganda, a country where robusta has been cultivated for a long time. Find out more about these coffees.

Liberica

Liberica coffee beans are rare and are rarely used in the world. They're less than 2 percent of the world's consumption of coffee beans, and are often overlooked since they don't contain as much caffeine. However, these beans possess an unique flavor that coffee lovers find appealing.

Despite their rarity, Liberica coffee beans are still very popular in many parts of Asia. They are most popular in Malaysia and Indonesia where there is a significant Muslim community. The coffee industry in these countries has traditionally been very robust and drinking coffee beans to buy following a prayer is part of the culture.

The background of Liberica coffee dates back to the 1890s when a global outbreak of coffee leaf rust wiped out the majority of the world's arabica crop. This caused coffee producers to search for a more robust plant that could flourish in tropical climates. They soon discovered Liberica.

Liberica plants have a high tolerance for diseases and pests making the perfect substitute for the ruined arabica crop. Liberica also has the capacity to grow in hot temperatures and lower altitudes. This allowed it to thrive in the climate of Southeast Asia. Liberica beans are used to make the majority of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it is rare for coffee lovers to come across excelsa beans, they are gaining a reputation for having a distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation coffee farmer excelsa beans have a similar teardrop shape, however they are smaller. It's important to understand that despite the resemblance in family between excelsa and liberica however, this species is not a separate one.

It's a bit confusing the best way to classify excelsa beans. categorized and it's this confusion that has largely been at the root of this beans' minimal presence in the modern world of coffee. Because of this, many roasters, growers, and brewers don't know how to cultivate and use these beans properly.

In the end, it's up for the individual to decide if they like the taste of excelsa coffee. It might take a longer to find a blend that matches their preferences. It's essential to be open, and try each type of coffee until you discover the one you enjoy. When you do this, you'll be able to explore the entire possibilities that these unique beans can offer. It's a journey worth the ride.