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Types of Coffee Beans

Behind every cup of coffee we enjoy, are carefully graded bean. They are graded based on color, size and shape.

The AA grade is awarded to coffee beans that meet all of the above criteria, but they cannot have more than three deficient quality (quakers). Typically, these are Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most coveted bean in the entire world. The legend says that coffee was first discovered in Ethiopia when a goat herder noticed his herd's energy levels increased after eating the fruit of the coffee plant. This led him to try roasting and making the seeds into the beverage we now know and love today.

There are a variety of coffee plants, but only two are used in the production of our favorite brews - arabica and robusta. The former is generally thought to be superior to the latter and this is evident in the taste of the final beverage.

There are many different arabica cultivars. Each one has its own distinct taste profile. Typica and Bourbon are two of the most popular arabica cultivars. The other arabica varieties were derived from these two varieties, either through natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinctive chocolate taste.

The taste of an arabica variety will be determined by the environmental conditions in which it is planted, as well as how it is handled and cooked. The type of shade trees receive can have a significant effect on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most sought-after variety of good coffee beans. These beans are used in the majority of instant coffees, and they contain twice the amount of caffeine as Arabica Coffee Beans. They are also used in numerous espresso blends, especially for caffe latte and cappuccino.

Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been cultivated throughout the world since. It can grow at lower elevations and withstand higher temperatures than Arabica coffee plants, making it more suitable for farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Indonesia.

While the robusta coffee plant has its benefits but it's not as loved by cupping enthusiasts for its bitter taste and smoky rubber notes. The majority of large bulk coffee beans companies use arabica beans for their premium products because it is considered a lower-quality coffee.

The demand for gourmet coffees is increasing and small roasters are exploring to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees. They are mixed with arabica for the perfect blend of flavour and strength. These coffees are procured from Uganda, where robusta is cultivated for centuries. Read more about them.

Liberica

Liberica coffee beans are rare and are not often used in the world. They make up less than 2% of global coffee beans bristol consumption and are often overlooked since they don't have the same amount of caffeine that Arabica and Robusta do. They have a distinctive flavor that a lot of coffee drinkers find irresistible.

Despite being extremely scarce, Liberica coffee beans are still popular in a few regions of Asia. They are most popular in Malaysia and Indonesia where there is large Muslim population. The coffee industry in these countries has traditionally been extremely Strong Coffee Beans - Spongecurler7.Werite.Net, and drinking an espresso following a prayer is part of the culture.

Liberica coffee's roots go back to the 1890s, when a global epidemic caused by coffee leaf rust devastated the arabica crop. This event spurred coffee producers to discover a more resilient species that could thrive in tropical climates. They soon discovered the Liberica plant.

Liberica plants are resistant to disease and pests, making them a perfect replacement for the depleted arabica crop. Liberica can also grow in lower altitudes and high temperatures which allows it to thrive in the Southeast Asian climate. This is why, today, most of the coffee that is produced in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

Although it's not typical for coffee drinkers to see excelsa coffee beans in their cups, these rarer beans are gaining the reputation of having a distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation farmer of coffee the beans have a similar teardrop-shaped form, but are smaller. But despite this resemblance to the family it is important to remember that excelsa is technically not a separate species.

It's not clear how to classify excelsa beans. This confusion is reason for the insufficient presence of these beans in the modern world of coffee bean company. Many roasters, farmers, and brewers have no idea how to properly cultivate and use these beans.

Ultimately, it's up to the individual to determine what they prefer about the taste of excelsa coffee. It may take a little time to find a blend that matches their preferences. The most important thing is to remain open to new ideas and give every kind of medium roast coffee beans a try until you find one that you truly enjoy. You'll get to explore the full range of possibilities these unique beans can offer. This is an adventure worth taking.