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Taylors Lazy Sunday arabica coffee beans 1kg beans 1kg (More Signup bonuses)

A light roast with milk chocolate notes and a delicate citrus for a soft, easy going character, ideal for relaxing on the weekend.

A few tips: Before you add your grounds, pre-heat the press with a little of the boiling water, because if the coffee comes in contact with hot water too fast, it could over extract and cause undesirable elements in your cup.

Product Description

Taylors Lazy Sunday coffee beans are slow-roasted to create the aromas of creamy milk chocolate and delicate citrus to create a soft, easy-going personality. Whether you're pressing pause during the week or winding down for the weekend, a amount of this smooth roast can go a long way to relax your mind and body.

This delicious beverage is available in two 1kg bags. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Vegetarian & Vegan sustainable.

Roasting

Lazy Sunday is light roast that is pleasant to drink. It mellows and becomes a warm hug to your senses. The cocoa influences from Latin America smooth the brew whilst Africa offers citrus hints to bring balance. The result is a coffee that is delicious on its own, with milk chocolate or cake. It would complement vanilla and lemon drizzle cakes. sponges.

We recommend the French Press method to brew this coffee. Heating your vessel by adding water that has just been boiled will keep it warm. After the coffee beans uk 1kg is brewed, allow it to sit for 4 minutes, this ensures that the grounds are fully saturated and not over extracted. The water must be pushed through using the plunger. Do not stir or stir the coffee as it can cause unpleasant elements to appear in your cup.

Strength - 3, easy and easy to go, great for weekend relaxing.

Stores

Lazy Sunday is a smoky light roast with a sweet cocoa and citrus aroma. It has a silky mouthfeel that sooths the palette. The cocoa-like hints can be traced to the winter days in the living room, reading a book and an intimate hug from the family. To brew the arabica coffee beans 1kg first heat your French Press with off boil water. This is recommended to stop the coffee from absorbing too much and forming undesirable elements in the drink. Add your grounds and 250ml of water that is off the boil. Then, after four minutes, you can take a take a plunge, and then enjoy.