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The Best Arabica Coffee Beans in the World

Most people don't realize that coffee beans sold at the grocery store or in your favorite cafe aren't all arabica. This kind of coffee plant thrives at higher altitudes and has a more smooth flavor.

Where the coffee beans grow (aka their terroir) has a major impact on how they taste. This is the reason why single origin arabicas are so prized.

1. Ethiopian Yirgacheffe

This coffee is known for its citrus and floral characteristics. The high-quality beans are cultivated in small farms that are located in the Oromia Region (formerly Harrar), at altitudes between 1,400 and 2,000 meters. The natural process gives an berry-like taste and sweetness.

The high elevations of Yirgacheffe causes the coffee plants to grow more slowly which allows them to absorb the nuances and flavors from the surrounding environment. The area also has a lush tropical climate that is perfect for the cultivation of coffee.

The green beans that are not roasted in this coffee are a fantastic option for roasters who want to bring out the true essence of this exotic bean. Light to medium roasts allow the citrus, berry and wine flavors to shine through. This coffee is great with desserts such as lemon chocolate and pound cake. The herbal and floral notes of this coffee also are great with savory dishes that are spicy or sour in flavor.

2. Colombian Supremo

It is known for its consistent quality and taste, Colombian Supremo is a well-loved choice for coffee enthusiasts of all levels. Supremo beans are renowned for their smooth, classic flavor with notes of citrus and caramel.

Bean size plays a crucial factor in the flavor profile of Colombian coffee, and Supremo beans are characterized by their size. This larger size means the beans will go through Grade 14 or more sieve perforations which is lower than Excelso.

Colombian Supremo is a coffee that has universal appeal. Its high-quality standards, bright acidity, and moderately rich body make it a fantastic choice for any brewing technique. This particular coffee from the Popayan region is cultivated by farmers who are members of the Colombian Coffee Federation, an organization that provides support to over 500,000 coffee growers. As such, this coffee is a prime example of the top arabica coffee beans-quality Colombian beans that have been renowned for its world-class coffees.

3. Jamaican Blue Mountain

Jamaican Blue Mountain coffee is one of the most sought-after gourmet beans in the world. Its smooth, rich taste makes it among the most sought-after varieties. This wet-processed Jamaican blue Mountain variety is famous for its sophistication and smoothness. It's also a key ingredient in the coffee liquor Tia Maria.

The soaring peaks of the Blue Mountains and their unique combination of fertile soils, mild climate, and dense cloud cover provide the perfect conditions for the cultivation of coffee of top arabica coffee beans quality. The coffee beans from this small region are sought-after all over and fetch high prices due to their rarity.

Like the name suggests, Jamaican Blue Mountain is shade grown arabica coffee beans in the Blue Mountain district, a area of 6,000 hectares on the island that's known for its stunning natural beauty and coffee cultivation. The area is protected by a national park, and farmers cultivate a small amount of coffee with careful attention to preserve their distinctive characteristics.

4. Costa Rican Tarrazu

Costa Rican Tarrazu coffee is an absolute delight for coffee lovers. It has the perfect balance between acidity and body. The region boasts high altitudes as well as a mineral-rich volcanic soil, which permits the beans to mature in a slower rate, so they can fully develop their flavor profile.

Many of these farms are also known for their environmentally-friendly practices and strict measures to maintain quality which makes them popular with eco-conscious consumers. Some also provide traceability, which allows customers to learn more about the farm that produced their coffee.

One World Roasters' Tarrazu is an excellent example of the distinctive flavor profile of the region, featuring the vibrant grapefruit notes and rich dark chocolate. Its medium body is well balanced and rounded. This gives an elegant, satisfying finish.

5. Caturra de Colombia

Caturra is a cultivar of coffee is now a household name in Latin America. This variety was first introduced to Brazil due to an unnatural change in Bourbon. Its potential for production was superior to Bourbon but it needed higher altitudes, which resulted in lower yields. Growers employed a technique known as mass selection to determine the parents that had outstanding performance, then they bulked seed from those parents and repeated the process.

Colombian Caturra is a high yielding plant with exceptional resistance to Coffee Leaf Rust. It is one of the parents of the Castillo variety, which was developed by Cenicafe as the official plant for their "Colombia sin roya" program aimed at recovering and renewing the production of coffee.

This is a family-owned Caturra is cultivated at 2,000m by farmers in Urrao and was processed by Camber Coffee. Its cup quality displays a vibrant acidity with flavors of strawberry, watermelon and citrus.

6. French Roast

French Roast is a strong cup of coffee with the aroma of charred, smoky notes. This blend is a mixture of arabica beans from various regions that offer rich flavors like caramel and chocolate. The beans are roasted darkly to bring out their natural oils and flavor. This is a high-quality blend that will satisfy even the most sophisticated palate.

These beans are more difficult than other coffee varieties to grow because they require specific conditions for their growth. The plants need a specific amount of sunlight and rain and must be protected from frost and drought.

Drinking coffee brewed from these beans can help boost your energy levels and improve your overall health. These beans contain antioxidants that fight free radicals which can cause chronic diseases such as heart disease and cancer. Furthermore, these beans are also sources of vitamin B5 or pantothenic acid which is crucial for the body to convert food into energy.

7. Ethiopian Gesha

Known as Geisha or Gesha, this coffee variety was first discovered in the Gori Gesha forest in Ethiopia in the 1930s. It was introduced to Panama by the 1960s where it quickly gained recognition for its floral aromas, full-bodied flavor, and delicate acidity.

Geisha is one of the most expensive varieties of coffee available on the market, due to it being highly susceptible to diseases and requires high growing altitudes with lower fruit yield. These characteristics make it hard to consistently produce. This, in conjunction with its high score on the cup, drives the price.

This particular Gesha lot was honey processed. (Not actual honey, the beans were treated and then dipped into water that contained sugar.) The beans were then placed in a marquee and dried for 96 hours by carbonic maceration. It's a unique process that enhances the complexity of this incredible coffee. OMA is a complex, yet balanced cup profile with exotic florals such as jasmine, tea roses and delicate citrus and stone fruits. citrus.

8. Indonesian Liberica

Coffee drinkers are most likely familiar with two species belonging to the Coffea genus that are called robusta and arabica. The former is responsible for 80% of the global coffee trade, while the latter is responsible for 20%. There are more than 120 recognized species belonging to the genus, and some are less well-known than others.

The most well-known non-arabica species is Coffea excelsa (or var. dewevrei). This variety grows on large trees that are at medium altitudes. It produces a teardrop-shaped beans. It is commonly used in blends and can give a distinctive lasting flavor to your drink.

It's not as well-known in Southeast Asia as buy arabica coffee beans but it has its own niche market. This is due to the religious demands for coffee, as Muslims in Malaysia & Indonesia drink coffee after their prayers. In addition, liberica's resistance to rust on coffee leaves and its low caffeine content makes it a viable alternative for producers who do not have the funds to invest in best tasting arabica coffee beans.

9. Brazilian Exelsa

Excelsa is resilient and productive, however it requires more care from farmers than other Coffea arabica species or canephora. This is due in part to the asymmetrical size of its beans that is bigger than arabica or canephora. It has a longer duration of fruiting, and its leaves are larger than other C. liberica species. It can also reach 15m tall and produce an abundance of fruits.

According to Oliveiro it's a pity that the plant has been misunderstood so much - despite being reclassified as the dewevrei variety of liberica in 2006 - because it can be "a really good coffee producer". It is unlikely that the species will be changed to a commodity coffee without a market for it. If you're willing and are able to put in the time and effort to grow it, the benefits of excelsa beans are clear. They are lower in caffeine than arabica or canephora, and have a denser more soluble Mucilage.