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Ethiopian Arabica Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions

Ethiopian coffees are known throughout the world for their wild flavors and incredible complexity. We roast this Longberry coffee to a light-medium level that produces bold flavors and winey acidity.

Small farmers in Ethiopia produce the majority of coffee. The soaring altitudes empower the farmers to grow their coffee naturally without any intervention.

Harrar

Harrar, located in the Eastern highlands of Ethiopia is one of the most important coffee producing regions known for its distinct wild-varietal freshly ground arabica coffee beans. It is a dry processed coffee, and the beans are often referred to as "wild" because of their distinctive berry flavor.

A cup of Harrar is full-bodied and spicey with a jam-like flavor. This Ethiopian coffee has some hints of blackberry, blueberry and vanilla. It is a complex coffee with notes of chocolate, wine and even vanilla.

This unique and exotic coffee, grown by a variety of farmers across the Oromia region of Ethiopia is cultivated on small farms. This coffee is thought to be one of the finest quality and sought-after gourmet coffees around the world. These premium coffee beans are grown at high altitudes and sun dried to reveal the full flavor of this family-owned variety.

The Gera estate produces this unique single-origin coffee. They employ an integrated method of farming that focuses on sustainability and improving the lives of their neighbors. They accomplish this by insisting on a sustainable and healthy environment that is clean and free of pollution, and focusing on enriching their soil with nitrogen-producing plants to prevent over-fertilizing. They provide their community with free housing and drinking water that is clean and safe. They also provide health care, education, and other useful resources.

These elongated coffee beans are naturally dried and possess a wine-like body, with an intense aroma and flavor. This coffee is sought-after for its distinctiveness. It is also one the most sought-after Ethiopian Coffees in the world because of its sweet, fruity flavors and hints of spice.

These unique coffee beans have been dried in the sun over many years to produce an earthy, fruity and robust brew. It is a full-bodied, nutty coffee with a lemony acidity grapefruit, citrus and grapefruit with the hint of spice. The finish is smooth and has a long lasting finish. This coffee is perfect for espresso arabica coffee beans (learn this here now), but it can be used to pour over. This coffee will linger on your tongue and will leave you wanting more.

Yirgacheffe

This single-origin Ethiopian is known for its floral aromas, citrus flavors and wine flavors. It's great for French presses, pour overs and coffee pods that are reusable. It is light and smooth with a sharp acidity. This gourmet coffee is great for espresso drinks. The name Yirgacheffe originates from the small town where it is grown in southern Ethiopia. It is located in the Sidamo region that is the main source of Ethiopia's coffee production. The area is famous for its high-quality beans and the city of Yirgacheffe itself is also known for its art. The area is popular with tourists due to its stunning scenery and unique culture.

Ethiopian Yirgacheffe is grown at a high altitude and hand-picked. The beans are then dried in the sun after being processed. This results in the coffee that is bright and clean tasting with an acidity that is high. It is perfect for cold or iced coffee due to its high acidity.

Gedeo Zone producers have used natural processes to create a variety of styles of this famous origin. One of the best examples is the natural Yirgacheffe Misty Valley. It's fruity and complex with a delicate balance of jasmine aroma and lively citrus flavors.

Wet-processed yirgacheffes are available, and have more body and a hint of earthiness. They can be fruity or sweet with hints of peach and citrus. These coffees tend to be slightly tart and have a bright, fresh finish.

The best yirgacheffes, in general are ones that have been dried carefully. This is done to avoid dryness and to preserve the freshness of the coffee. The coffee beans are then roasted in order to produce the final flavor profile.

A good yirgacheffe coffee is costly however, the aroma and taste are worth it. You can save money on this particular coffee if you purchase it from a shop that roasts and sells it in-person instead of one that stocks pre-roasted coffee for sale at retail. This coffee has been roasting for months or even weeks in advance, and some of its flavor will be lost when it is delivered to you.

Sidama

The Sidama region is located in the fertile highlands to the south of Lake Awasa, in Ethiopia's Rift valley. These mountains are located between 1,500 and 2200 m.a.s.l., which allows for a slower ripening process of coffee cherries, resulting in the distinctive flavor that is associated with this region of Ethiopia. Sidama is also famous for its strong sense of community. Before the Abyssinians conquered this territory, the Sidamas employed a type of government known as a songo which was where elders from various communities gathered to decide on all affairs of their nation by consensus. Since their conquest in the year 2000, the Sidama people have fought against economic and political domination from their overlords.

The majority of the population in Sidama lives a lifestyle that is centered on agriculture. The Enset plant is their main food, but they also grow wheat and other grains, like barley, maize and millet. They also raise cattle and are well-known for their expertise in cultivating coffee.

In the past, small farmers in this part of the country would sell their produce through the Ethiopian Commodity Exchange (ECX). The cherries would be brought to the wet mill where they were cleaned, sorted and dried on raised beds. The process of grading was tightly controlled, evaluating not only physical characteristics but also cup quality. The best lots were given the highest grade, and therefore a greater price. However this system eliminated a lot of traceability for buyers.

It's now much easier for farmers and washing stations to sell directly to customers. Kenean's company, for example started processing honey from selected Sidama specialty loads around three years ago, and is now producing a fantastic profile that accentuates the fruity notes that are present in the coffee.

Our washed Sidama is a lively balanced cup with citrus-y flavors and a full body. Its sweetness reminds us of green tea and golden raisins with the subtle sweetness provided by cane sugar. Our Sidama is a natural processed coffee from the Bensa region, is a tropical blend of mangoes and lychees with hints of jasmine. With its sparkling acidity and citrus flavors of fruit the coffee is a testimony to the region's long-standing tradition of coffee production.

Jimba/Limu

Ethiopia is renowned for producing some of the finest arabica coffee beans with rich flavor coffee beans in the world. Ethiopia is famous for its distinctive coffee taste profiles, and for the traditional methods used to grow and process coffee. Actually, the production of coffee in Ethiopia has been going on for centuries and is deeply rooted in the Ethiopian culture. Legend has it that a goat herder named Kaldi discovered the energizing effects of coffee by observing his goats eat wild coffee berries. The beans are cultivated on small farms and processed by hand, which allows for a richer flavor and less acidity.

There are several types of Ethiopian coffee beans, each with distinctive aroma and flavor. The terroir and altitude of the region play an important influence on the flavor profile of the beans. Harrar and Yirgacheffe beans are two instances of high-quality Ethiopian versatile arabica coffee beans coffee that are well-loved by consumers. The Limu and Jimba beans are another excellent example of Ethiopian coffee that is often regarded as one of the top in the world.

The taste and aroma of the coffee you drink is dependent on a myriad of factors including the roasting level and how long the beans are roasting for. Ethiopian coffee is roasted arabica coffee beans slow and low which helps preserve the flavor of the beans. It is also brewed for a longer period of time than other coffees, which enhances the flavor of the beans.

The right method of brewing is also essential for maximizing the flavor and aroma of the coffee. It is important to experiment with different methods of brewing until you find one that you like. For example the Chemex brewing method brings out the fruity and floral notes of the coffee while the Aeropress produces a clean cup that has a balanced acidity.

Ethiopian coffee beans are available in many flavors. Whether you want to start your day with a boost or have sweet treats for dessert there's sure to be a flavor that will suit your preferences. Ethiopian coffee is rich in antioxidants that can aid in reducing the risk of heart disease as well as improve brain function. It also has been reported to boost energy levels and aid in weight loss. However, just like any other food or drink, it should be consumed in moderation to reap the health benefits.