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Want to enjoy a tasty recipe tonight? You can try out the Korean deep fried chicken that helps you to explore the real flavor from Korea. The boneless chicken is mixed with the hot spices creating a different thing that everyone enjoys on the dining table. It's easy to prepare and you can easily get the recipe done at your home. You can follow the food blogs from where you can find the recipe and also you can get familiar with the real food values.

The Detailed Recipe

Here is the full recipe and following the steps, you can prepare the dish serving on the dinner table.

Ingredients


1 pound boneless chicken better if you can get chicken thighs

½ yellow onion grated

Garlic (4 cloves)

1 tablespoon of refined salt

½ tablespoon fresh black pepper

Ingredients for the batter


½ cup of refined flour

1/2 teaspoon ground black pepper

White sugar (1 tablespoon)

1 cup of ice-cold water

3/4 cup cornstarch

1/4 teaspoon salt

Oil as required

Now, start cooking Korean deep fried chicken. Once, you start you can find it easy to handle and thus can comprehend how it comes out as a real good dish.

Step 1: Add chicken, onion garlic, fine salt along with 1/2 teaspoon black pepper in a big bowl and mix it properly coating the whole chicken. Next, use a plastic wrap covering the bowl and keep it aside for 4-5 hours.

Step 2: Take a pan and heat oil. It's better to opt for a deep-fryer or a large saucepan.

Step 3: Get the cornstarch, sugar, flour, 1/2 teaspoon black pepper, and 1/4 teaspoon salt and mix well in a large basin. Now, pour the cold water into the flour and you can see how it gets the look of a pancake batter. Now, dip the chicken into the batter and get ready to deep fry.

Step 4: Preheat the oil for 4-5 minutes and deep-fry the chicken. Then, keep the chicken on a cooling rack that helps to get down to normal temperature.

Step 5: Next, increase the oil temperature to 375 degrees F and prepare the deep-fryer.

Step 6: Again start cooking the chicken until it gets the golden brown color. Make sure it gets a crispy look and thus you need to cook it for 3-4 minutes. Keep it aside in a separate bowl.

So, you can get a clear idea how to cook the Korean chicken that gets a deep-fried look. In this way, you can bring in a big smile on the face of your kid who loves to munch the tasty chicken recipes. If you find it difficult to get the normal flour, you can ¾ tablespoon of baking powder as a substitute. Finally, after you are able to arrange all the necessary ingredients you can start cooking and it takes only a few minutes coming out with the mouth-watering deep-fried chicken.

The Ultimate Crispy Touch:



The Deep fried chicken thus comes out with a real crispy touch and Emura non-stick panne your kid never says now when served on the table. You can thus become a great mom who knows how to cook the recipes with love. Everyone in your family feels great once they have it being melted with the amazing love from Korea. Stop thinking! You simply got a perfect dinner recipe that is even easy to cook. Usually, you can find the ingredients at your home, as the recipe all common stuff found in your kitchen.

Nutritional Value:

The recipe includes the breading ingredients, which carry good nutritional value. However, it depends on the amount you are consuming. You can use olive oil for cooking that helps your recipe to gets an additional food value. Olive oil is good for health and thus everyone can share the dish. Adjust the cooking temperature in the right way ensuring that the food values of the ingredients are not lost. Also, make sure you use a good amount of oil and won't add excess. This aids you to prepare the delightful Korean deep fried chicken, which you can enjoy with some light drinks.








NeNe Chicken is a popular food blogger and is well aware of Fry Chicken recipe. He thus writes the chronicle with her real expertise.